Pinot Noir is often considered the most difficult of grapes to cultivate; however, no other wine has such rich potential to displays its origins. Only a few spots in the world produce truly exceptional Pinot Noir. Burgundy is one; Russian River Valley is another. At J Vineyards & Winery, our Russian River Valley Pinots develop a range of red and black fruit characters, intriguing spice, and opulent textures.

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J Pinot Noir, Nicole's Vineyard

Nicole’s is a 45.8-acre hillside vineyard comprised of Arbuckle soil. The uplifted river material and striations of gravel stress the vinesbringing intense flavors to the wine. Selected grape clusters were hand-harvested at night to ensure the best conditions. Aromas of leather, mushroom and cocoa intermingle with dark plum, cinnamon and vanilla. The wine has a smooth entry with a rich andfleshy mid-palate followed by a long, spicy finish with notes of fig, dark cherry and fennel mixed with caramel undertones.

J Pinot Noir, Sonoma Coast

Sonoma Coast Pinot Noir captures the essence of cool-climate, site-specific Pinot Noir.  This Pinot Noir is a luxurious wine bursting with concentrated aromas of strawberries, cherries, and blueberries.  Featuring a broad body and lively acidity, its complex layering of fruit with caramel, vanilla, and baking spices represents the epitome of great Sonoma Coast Pinot Noir.

J Pinot Noir, Barrel 16

The Barrel 16 Pinot Noir is a wonderful expression of J Vineyards 274 acres of estate vineyards in the Russian River Valley.  These precious sixteen barrels personify J's efforts to unite our vineyard's diverse microclimates with advanced site-specific winemaking techniques. 

J Pinot Noir, Russian River Valley

This intense wine is a blend of Pinot Noir from several of our Russian River Valley vineyards. Crisp acidity balances rich black fruit, raspberry, and intriguing vanilla notes.

J Pinot Noir, Robert Thomas Vineyard - Block 2

Robert Thomas is our 47-acre Estate vineyard adjacent to Westside Road and at the elbow of the Russian River as it rounds a sharp corner and heads west to the Pacific Ocean. It’s one of our coolest vineyards and is comprised of Zamora soil, heavily influenced by millions of years of grinding and washing. The coastal fog and cooler temperatures allow the fruit more considerable time on the vine to develop a rich flavor profile expressing the terroir of this region. Block 2 is squarely in the middle of the property and planted primarily with Rochioli clones.