Recipes

At J Vineyards & Winery, we love to share the way of life we enjoy here in Russian River Valley. Since 1999, we've been at the forefront of the wine and food experience with our first-of-its-kind wine and food tastings with original recipes specially prepared by our Executive Chef Mark E. Caldwell.

Entertain

Cherry Tomatoes with Hummus Chocolate Mousse Roulade with Huckleberry Cream and Fresh Fruit Dried Apricot Ginger Shortbread Fromage Fort with Coppa Threads Grilled Rack of Lamb J Pear Liqueur Cocktails J Pear Liqueur Tiramisu J Poached Pears and Chantilly Cream Pan Seared Three Mustard Marinated Scallop with Roasted Heirloom Tomato Vinaigrette Spinach and Arugula Salad with Summer Melons, and Prosciutto Summer Skewers Chocolate Lava Cake with Pomegranate Crème Anglaise Tiger Prawns with Blood Orange Cream Sauce and Angel Hair Pasta Orange Ricotta Cake Dungeness Crab Beignets with Avocado Hollandaise Chilled Carrot-Curry Soup Creamy Parsnip and Potato Soup Curried Dungeness Crab Cake with Avocado Aïoli Honey Pecan Lobster Potato Cake with Ginger & Garlic and Avocado Aïoli